The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Program Director, Biochemical and Molecular Nutrition
Stefania Lamon-Fava is a Scientist I at the HNRCA's Cardiovascular Nutrition Laboratory, as well as program director of and an associate professor in the Biochemical Molecular Nutrition program at the Friedman School. Her research interests include nutritional and hormonal regulation of the expression of genes involved in lipoprotein metabolism, apolipoprotein kinetics in humans, and epidemiology of risk factors for coronary heart disease.
Ph.D., Molecular Biology and Cellular Pathology, University of Modena