Parke Wilde is an associate professor at the Friedman School. His general research focus is on U.S. food and nutrition policy; consumer economics and federal food assistance programs. Current and past research includes a Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail, federal commodity checkoff programs, and food and beverage marketing to children. You can read more about his work at his blog, U.S. Food Policy.
- Ph.D., 1998, Agricultural Economics, Cornell University
- M.S., 1996, Agricultural Economics, Cornell University
- B.A., 1990, Political Science, Swarthmore College