Parke Wilde
Associate Professor


Parke Wilde is an associate professor at the Friedman School. His general research focus is on U.S. food and nutrition policy; consumer economics and federal food assistance programs. Current and past research includes a Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail, federal commodity checkoff programs, and food and beverage marketing to children. You can read more about his work at his blog, U.S. Food Policy.


Education

  • Ph.D., 1998, Agricultural Economics, Cornell University
  • M.S., 1996, Agricultural Economics, Cornell University
  • B.A., 1990, Political Science, Swarthmore College

News and Media

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Shaping the Global Nutrition Agenda


Friedman students tasked to represent views of North America in a global dialogue in Rome: Young...

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Center for Nutrition Assistance Research To Enhance Food Security and Dietary Quality


Medford, Mass./Hartford, Conn.- A new center at Tufts University and the University of Connecticut...

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Parke Wilde: Food Security in the United States


Parke Wilde, associate professor at the Friedman School of Nutrition Science and Policy, reviews...

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