The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Eileen Kennedy is a former dean of the Friedman School. Currently a professor at the school, Kennedy's research interests include assessing the health, nutrition, diet and food security impacts of policies and programs; nutrient density and diet diversity; and agriculture nutrition linkages. She is a member of the High Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security. Formerly a member of the UN SCN Advisory Group on Nutrition. She founded and was the first Excutive Director of the USDA Center for Nutrition Policy and Promotion. She created the Healthy Eating Index which is used by to as a single summary measure of diet quality. Currently a member of the World Economic Forum's Global Council on Food Security and Nutrition.
D.Sc., School of Public Health, Harvard University
M.S., School of Public Health, Harvard University
M.S., Pennsylvania State University
B.A. Hunter College
PI Enpowering New Generations for Improved Nutrition and Economics -ENGINE