A Science-Based Look at Genetically Engineered Crops

A Science-Based Look at Genetically Engineered Crops

The National Academies Press has released a report titled "Genetically Engineered Crops: Experiences and Prospects."

Timothy Griffin, associate professor and director of Friedman's Agriculture, Food and Environment program, served on the Committee on Genetically Engineered Crops, providing his expertise related to farming productivity and environmental impacts. 

Alice Lichtenstein, Friedman professor, senior scientist, and director of the HNRCA's Cardiovascular Nutrition Laboratory provided input as a member of the Food and Nutrition Board. 

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