Tufts Nutrition Magazine

Tufts Nutrition, the twice-yearly magazine of the Friedman School of Nutrition Science and Policy and the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), is produced by the Tufts Office of Publications. The periodical began as a newsletter in 1996, and gradually expanded to its current magazine format in 2004. It has received more than a dozen regional and national awards, including the 2014 Gold Medal for Best Overall Magazine with a circulation under 25,000 from the Council for Advancement and Support of Education District I.

Read past issues here, then read the most current issues on the Tufts Nutrition magazine site

Summer 2014

Nutrition Magazine Summer 2014

Winter 2014

Nutrition Magazine Winter 2014

Summer 2013

Nutrition Magazine Summer 2013

Winter 2013

Nutrition Magazine Winter 2013

Summer 2012

Nutrition Magazine Summer 2012

Winter 2012

Nutrition Magazine Winter 2012

Summer 2011

Nutrition Magazine Summer 2011

Winter 2010

Nutrition Magazine Winter 2010

Spring 2010

Nutrition Magazine Spring 2010

Fall 2009

Nutrition Magazine Fall 2009

Spring 2009

Nutrition Magazine Spring 2009

Fall 2008

Nutrition Magazine Fall 2008

Spring 2008

Nutrition Magazine Spring 2008

Fall 2007

Nutrition Magazine Fall 2007

Spring 2007

Nutrition Magazine Spring 2007

Winter 2006

Nutrition Magazine Winter 2006

Spring 2006

Nutrition Magazine Spring 2006

 

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