Food Policy and Disparities

Norbert Wilson Elected to AAEA Board of Directors

Norbert Wilson Elected to AAEA Board of Directors

Professor Norbert Wilson was recently elected to the Board of Directors for the Agricultural and Applied Economics Association (AAEA). "I was elected to the board just this year, but I have been a part of the AAEA since I was an undergrad," said Wilson.

The EconoFacts on SNAP

The EconoFacts on SNAP

Professor Will Masters' latest blog post on EconoFact covers the realities of the SNAP program by stripping away the partisan spin and getting down to the facts of the matter.

Food policies have potential to lower US cardiovascular disease rates

Food policies have potential to lower US cardiovascular disease rates

Food policies, such as fruit and vegetable subsidies, taxes on sugar sweetened drinks, and mass media campaigns to change dietary habits, could avert hundreds of thousands of deaths from cardiovascular disease (CVD) in the United States, researchers project in a study published in PLOS Medicine by Jonathan Pearson-Stuttard from the University of Liverpool, UK and Imperial College London, UK, and colleagues at the Friedman School of Nutrition Science and Policy at Tufts University, US.

Local Action Leads the Way

Local Action Leads the Way

Spread of local taxes on sugar-sweetened beverages is likely: New article says key factors in previous efforts to impose excise taxes may indicate conditions for future success.

Waste By Design

Waste By Design

Why do we throw away so much perfectly good food?

Covering The Cost of Health

Covering The Cost of Health

Food subsidies and taxes significantly improve dietary choices: Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.

Americans in the Supplemental Nutrition Assistance Program (SNAP) have higher mortality

Americans in the Supplemental Nutrition Assistance Program (SNAP) have higher mortality

Higher risk of all-cause and cardiometabolic mortality, particularly related to diabetes, found among federal food-purchasing assistance program participants compared to nonparticipants

Cost-Effectiveness of Salt Reduction

Cost-Effectiveness of Salt Reduction

National salt reduction strategy is cost-effective ‘best buy’ for 183 countries worldwide.

A Call to Action

A Call to Action

The first global analysis of complementary foods marketed in lower-income countries highlights the need for basic quality assurance services to improve nutritional consistency and reduce childhood malnutrition.

Shaping the Global Nutrition Agenda

Shaping the Global Nutrition Agenda

Friedman students tasked to represent views of North America in a global dialogue in Rome: Young scientists actively involved in UN priority-setting around the global actions needed to achieve healthy diets and nutrition

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