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For information and announcements on closings or delays, please check our alerts page at www.nutrition.tufts.edu/alerts and also on the main university website at www.tufts.edu.

News & Features

May 23
2013

Not So Bite-sized

That burrito you had at lunch from the mom-and-pop taquería? It tasted mighty good, but the odds are that it had more calories than you needed—far more. And it turns out that dining at your neighborhood Indian or Chinese restaurant is probably much the same: tasty meals seriously laden with pack-on-the-pounds calories.

May 13
2013

Independent and Small-Chain Restaurant Meals Exceed Recommended Daily Calorie Needs

 BOSTON, MA (May 13, 2013, 4pm EDT) – As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for all restaurants to provide consumers with the nutritional content of their products.  Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University analyzed meals from independent and small- chain restaurants, which account for approximately 50% of the nation’s res

May 13
2013

Small restaurants serving big calories, salt: studies

A new Tufts study published examined the calorie content of meals at independent restaurants and small restaurant chains.

May 13
2013

Eggs, even with their cholesterol, are a good source of protein for most people

Nutrition expert Alice Lichtenstein talks about the health benefits of eating eggs.

Recent News Releases

May 13
2013

Independent and Small-Chain Restaurant Meals Exceed Recommended Daily Calorie Needs

 BOSTON, MA (May 13, 2013, 4pm EDT) – As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for all restaurants to provide consumers with the nutritional content of their products.  Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University analyzed meals from independent and small- chain restaurants, which account for approximately 50% of the nation’s res

Feb 20
2013

Employees shed pounds in worksite-based weight loss intervention with behavioral counseling

BOSTON -Workplace-based programs that include dietary advice coupled with behavioral counseling   appear to  be  a promising approach for men and women with significant weight loss goals, based on the results of a pilot study conducted by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University. Employees enrolled in the intervention arm of a randomized controlled trial lost, on average, 18 pounds over a six-month period compared to a two pound weight gain in a control group.

Dec 14
2012

Carriers of Gene Variant Appear Less Likely to Develop Heart Disease

BOSTON – Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University have discovered a new gene mechanism that appears to regulate triglyceride levels. This pathway may protect carriers of a gene variant against cardiovascular disease, especially among those with greater intakes of polyunsaturated fat (PUFA).

Apr
30
Reading Period
08:00 am - 05:00 pm
Apr
30
MNSP Virtual Info Session - April 30, 8:30PM
08:30 pm - 09:00 pm
May
3
Final Exams
08:00 am - 05:00 pm
May
3
May Grads Paperwork Deadline
05:00 pm
May
9
MNSP Virtual Info Session - May 9, 12:00PM
12:00 pm - 12:30 pm
May
13
Degree Candidate's Spring Grades due
09:00 am
May
13
Graduate Online Certificate Program Virtual Info Session - May 13, 12PM-EST
12:00 pm - 01:00 pm
May
14
MNSP Virtual Info Session - May 14, 8:30PM
08:30 pm - 09:00 pm
May
17
Remaining Grades due
09:00 am
May
19
Commencement
09:00 am - 12:00 pm
May
22
Summer Session I Begins
09:00 am
May
27
Memorial Day - No classes
08:00 am - 05:00 pm
May
28
MNSP Virtual Info Session - May 28, 8:30PM
08:30 pm - 09:00 pm