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Edward SaltzmanChair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy
Associate Professor of Medicine, Tufts University School of Medicine
Scientist II, Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
M.D., University of Rochester School of Medicine and Dentistry
Select Recent Publications
Accuracy of stated energy contents of restaurant foods. The Journal of the American Medical Association. 2011;306:287-93.
The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade. Food and Nutrition Bulletin. 2011;32(1).
Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women. The Journal of Nutrition. 2010;140:1029-34.
Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. The Journal of Nutrition. 2010;140:298-303.
Role of vitamin D in adults requiring nutrition support. Journal of Parenteral and Enteral Nutrition. 2010;34:70-8.