PrintPrintEmailEmail
Friedman Faculty - Matthan
Nirupa R Matthan
Assistant Professor, Friedman School of Nutrition Science and Policy
Scientist II, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Education:

Ph.D. in Nutritional Biochemistry, School of Dietetics and Human Nutrition, McGill University

Curriculum Vitae:
application/pdf iconMatthanNirupa Rachel.pdf
Contact Information
Phone: 
(617) 556-3114
Fax: 
(617) 556-3103
Email: 
nirupa.matthan@tufts.edu
Professional Affiliations

American Heart Association; American Society for Nutrition

Select Recent Publications
Lecker JL, Matthan NR, Billheimer JT, Rader DJ, Lichtenstein AH. Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids. Lipids in Health and Disease. 2011;10:186. Abstract
Horn LV, Tian L, Neuhouser ML, Howard BV, Eaton CB, Snetselaar L, et al. Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study. The Journal of Nutrition. 2011. Abstract
Kuang {Y, Paulson EK, Lichtenstein AH, Matthan NR, Lamon-Fava S. Docosahexaenoic acid suppresses apolipoprotein A-I gene expression through hepatocyte nuclear factor-3β. The American Journal of Clinical Nutrition. 2011;94:594-600. Abstract
Dillard A, Matthan NR, Lichtenstein AH. Tamm-Horsfall protein 1 macrophage lipid accumulation unaffected by fatty acid double-bond geometric or positional configuration. Nutrition Research. 2011;31:625-30. Abstract
Vega-López S, Matthan NR, Ausman LM, Harding SV, Rideout TC, Ai M, et al. Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults. Atherosclerosis. 2010;210:555-62. Abstract
more »