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Friedman Faculty - Goldin
Barry Goldin
Professor, Friedman School of Nutrition Science and Policy

Professor, Department of Public Health and Family Medicine, Tufts University School of Medicine

Education:

Ph.D. in Biochemistry, with special emphasis in Enzymology, University of Massachusetts, Amherst

Contact Information
Phone: 
(617) 636-3814
Fax: 
(617) 636-3810
Email: 
barry.goldin@tufts.edu
Research
General Research: 

Diet and cancer, intestinal flora and colon cancer, probiotics and disease, prebiotics and the intestinal flora, environmental estrogens and cancer, the impact of diet and probiotics on immunological parameters.

Select Recent Publications
Andrich DE, Filion {M, Woods MN, Dwyer JT, Gorbach SL, Goldin BR, et al. Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women. International Journal of Food Sciences and Nutrition. 2011;62:719-24. Abstract
Goldin BR, Gorbach SL. Clinical indications for probiotics: an overview. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America. 2008;46 Suppl 2:S96-100; discussion S144-151. Abstract
Ausman LM, Oliver LM, Goldin BR, Woods MN, Gorbach SL, Dwyer JT. Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores. Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation. 2008;18:456-65. Abstract
Mansfield KG, Carville A, Wachtman L, Goldin BR, Yearley J, Li W, et al. A diet high in saturated fat and cholesterol accelerates simian immunodeficiency virus disease progression. The Journal of Infectious Diseases. 2007;196:1202-10. Abstract
Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects. Nutrition and Cancer. 2005;51:1-6. Abstract
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