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Friedman Faculty - Wilde
Parke E Wilde
Associate Professor, Friedman School of Nutrition Science and Policy
Education:

Ph.D. in Agricultural Economics, Cornell University

Curriculum Vitae:
application/pdf iconWildeParke.pdf
Contact Information
Phone: 
(617) 636-3495
Email: 
parke.wilde@tufts.edu
Web site: 
http://www.usfoodpolicy.blogspot.com
Research
General Research: 

U.S. food and nutrition policy; consumer economics; federal food assistance programs

Current Research: 

Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail

Past Research: 

Supplemental Nutrition Assistance Program (SNAP); Federal commodity checkoff programs; Food and beverage marketing to children

"Economics of the Thrifty Food Plan"

Select Recent Publications
Wilde PE. Food Policy in the United States: An Introduction. New York: Routledge/Earthscan; 2013.
Cordeiro LS, Wilde PE, Semu H, Levinson FJ. Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania. The Journal of Nutrition. 2012;142(9).
Peterman JN, Silka L, Bermudez OI, Wilde PE, Rogers BL. Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. Journal of the American Dietetic Association. 2011;111:1369-74. Abstract
Hauser SI, Goldberg JP, Wilde PE, Bers M, Ioannone L, Economos CD. Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculum. Journal of Health Communication. 2010;15:859-79. Abstract
Peterman JN, Wilde PE, Liang S, Bermudez OI, Silka L, Rogers BL. Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA. American Journal of Public Health. 2010;100:1930-7. Abstract
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