- Why the Friedman School
- How to Apply
- Visit Friedman
- International Students
- Tuition, Expenses & Financial Aid
- Degree Programs
- Combined Degree Programs
- Online Certificate Programs
- Academic Calendar
- Hirsh Health Sciences Library
- Student Life
- Academic Resources
- Financial Resources
- Campus Life
- Career Services
- Documents, Forms & Policies
- Frequently Asked Questions
- Faculty & Research
- Faculty Directory
- Faculty Resources
- Partners & Research Centers
- Faculty Research
- Student Research
- Modified MyPyramid for Older Adults
- Nutrition Talk: Friedman Internet Radio
- Academics & Working Papers
- MyPlate for Older Adults
- Alumni & Friends
Beatrice L RogersProfessor, Friedman School of Nutrition Science and Policy
Food Policy & Applied Nutrition
Adjunct Professor, Tufts University School of Medicine
Ph.D. in Economics and Public Health, Florence Heller School for Advanced Studies in Social Welfare, Brandeis University
Select Recent Publications
Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. Journal of the American Dietetic Association. 2011;111:1369-74.
The effect of prime adult mortality on household composition and consumption in rural Ethiopia. Food Policy. 2011;36(5):646-54.
The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption. Health Promotion Practice. 2011;12:36-43.
Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA. American Journal of Public Health. 2010;100:1930-7.
“He said, she said”: who should speak for households about experiences of food insecurity in Bangladesh? Food Security. 2010;2:81–95.