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Susan B RobertsProfessor, Friedman School of Nutrition Science and Policy
Professor, Psychiatry, Tufts University School of Medicine
Senior Scientist and Director, Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Ph.D. in Nutrition, University of Cambridge
Select Recent Publications
Accuracy of stated energy contents of restaurant foods. The Journal of the American Medical Association. 2011;306:287-93.
Approaches for quantifying energy intake and % calorie restriction (CR) during CR interventions in humans: the multicenter CALERIE study. American Journal of Physiology. Endocrinology and Metabolism. 2011.
Design and conduct of the CALERIE study: comprehensive assessment of the long-term effects of reducing intake of energy. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences. 2011;66:97-108.
Eating frequency and energy regulation in free-living adults consuming self-selected diets. The Journal of Nutrition. 2011;141:148-53.
The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: results from the CALERIE Trial of Human Caloric Restriction. The Journal of Nutrition, Health & Aging. 2011;15:456-60.