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Friedman Faculty - Kennedy
Eileen Kennedy
Professor, Friedman School of Nutrition Science and Policy
Education:

D.Sc., Harvard School of Public Health

Contact Information
Phone: 
(617) 636-3702
Fax: 
(617) 636-3794
Email: 
eileen.kennedy@tufts.edu
Research
General Research: 

Assessing the health and nutrition impacts of policies and programs; nutrient density and diet diversity; interventions for obesity prevention.

Select Recent Publications
Kennedy ET, Webb P, Walker P, Saltzman E, Maxwell DG, Nelson ME, et al. The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade. Food and Nutrition Bulletin. 2011;32(1).
Dwyer JT, Ausman LM, Kennedy ET. D. Mark Hegsted, Ph.D. The Journal of Nutrition. 2010;140:1402-3.
Lupton JR, Balentine DA, Black RM, Hildwine R, Ivens BJ, Kennedy ET, et al. The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. The American Journal of Clinical Nutrition. 2010;91:1078S-1089S. Abstract
Kennedy ET, Racsa P, Dallal GE, Lichtenstein AH, Goldberg JP, Jacques PF, et al. Alternative approaches to the calculation of nutrient density. Nutrition Reviews. 2008;66:703-9.
Kennedy ET. Food rating systems, diet quality, and health. Nutrition Reviews. 2008;66:21-2.
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