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Friedman Faculty - Harris
Susan Harris
Associate Professor, Friedman School of Nutrition Science and Policy
Scientist I, Bone Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Education:
  • D.Sc. in Epidemiology, Boston University School of Public Health
  • M.S. in Nutrition, Tufts University
Contact Information
Phone: 
(617) 556-3265
Fax: 
(617) 556-3305
Email: 
susan.harris@tufts.edu
Professional Affiliations

American Society for Clinical Nutrition; Society for Epidemiologic Research; American Society for Bone and Mineral Research; American Diabetes Association

Select Recent Publications
Harris SS. Does vitamin D deficiency contribute to increased rates of cardiovascular disease and type 2 diabetes in African Americans? The American Journal of Clinical Nutrition. 2011;93:1175S-8S. Abstract
Niramitmahapanya S, Harris SS, {Dawson-Hughes} B. Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation. The Journal of Clinical Endocrinology and Metabolism. 2011;96:3170-4. Abstract
Ceglia L, Abrams SA, Harris SS, Rasmussen HM, Dallal GE, Dawson-Hughes B. A simple single serum method to measure fractional calcium absorption using dual stable isotopes. Experimental and Clinical Endocrinology & Diabetes: Official Journal, German Society of Endocrinology [and] German Diabetes Association. 2010;118:653-6. Abstract
Ceglia L, Abrams SA, Harris SS, Rasmussen HM, Dallal GE, Dawson-Hughes B. Evaluation of an inexpensive calcium absorption index in healthy older men and women. Clinical Endocrinology. 2010;72:22-5. Abstract
Dawson-Hughes B, Harris SS. High-dose vitamin D supplementation: too much of a good thing? JAMA: The Journal of the American Medical Association. 2010;303:1861-2.
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