2011

Dohadwala MM, Holbrook M, Hamburg NM, Shenouda SM, Chung WB, Titas M, et al. Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. The American Journal of Clinical Nutrition. 2011;93:934-40. Abstract
Bolling BW, Chen C-, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. 2011:1-32. Abstract
Bolling BW, Court MH, Blumberg JB, Chen C-. Microsomal quercetin glucuronidation in rat small intestine depends on age and segment. Drug Metabolism and Disposition: The Biological Fate of Chemicals. 2011;39:1406-14. Abstract
Gao S, Qin T, Liu Z, Caceres MA, Ronchi CF, Chen C-, et al. Lutein and zeaxanthin supplementation reduces H(2)O(2)-induced oxidative damage in human lens epithelial cells. Molecular Vision. 2011;17:3180-90. Abstract

2010

Bolling BW, Court MH, Blumberg JB, Chen C-. The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. The Journal of Nutritional Biochemistry. 2010;21:498-503. Abstract
McKay DL, Chen C-, Saltzman E, Blumberg JB. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. The Journal of Nutrition. 2010;140:298-303. Abstract
McKay DL, Chen C-, Yeum K-, Matthan NR, Lichtenstein AH, Blumberg JB. Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. Nutrition Journal. 2010;9:21. Abstract
Li L, Chen C-, Aldini G, Johnson EJ, Rasmussen HM, Yoshida Y, et al. Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults. The Journal of Nutritional Biochemistry. 2010;21:544-9. Abstract
Milbury PE, Vita JA, Blumberg JB. Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. The Journal of Nutrition. 2010;140:1099-104. Abstract
Maramag CC, Ribaya-Mercado JD, Rayco-Solon P, Solon JA, Tengco LW, Blumberg JB, et al. Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren. European Journal of Clinical Nutrition. 2010;64:468-74. Abstract