Nutrition communicators are often called upon to reach a variety of audiences, from consumers and patients to low-literacy individuals, other health and nutrition professionals, funders, and more. This one-credit course will help students tailor communications for these diverse audiences across a range of media.
Communicating Health Information to Diverse Audiences, Part A
Prerequisites: NUTR 0220, and graduate standing or instructor consent. Enrollment limited to 15 students. Enrollment priority is given to Nutrition Interventions degree program students. Prerequisite may not be taken concurrently with NUTR 0205.