By preparing and distributing food, food processors, wholesalers, and retailers transform the very nature of what we eat and establish the economic, social and environmental terms that shape much of the food system. This course will examine the dominant food system and explore the alternative strategies that seek to provide a reliable, equitable, and sustainable food supply from the “middle of the food system.”
Sustainable Food Systems and Markets
Course Description
Prerequisites
Not open to Friedman degree students except via the enrollment mechanism of a 3 SHU, letter-grading basis Directed Study Course (complete a NUTR 0497 directed study course form for enrollment).
Terms Offered
Semester/Term | Meeting Time | Location |
---|---|---|
Spring 2023 | N/A | Online |