Epidemiology for Nutrition Professionals

Course Details

Course Number
NUTB 204
Associated Faculty

Course Description

This course covers basic epidemiologic concepts and methods and introduces students to techniques, including dietary assessment methods, which are used in human nutrition research. Students will learn to calculate and interpret basic measures of disease frequency and measures of effect, will be introduced to methods for recognizing and addressing sources of error in human studies, and will learn the basics of study design and implementation for nutrition research.

Prerequisites

Graduate standing or instructor consent. This course is open only to students who are in the Blended Master of Nutrition Science and Policy Program.

Terms Offered

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