2017 alum Brandon Morgan, M.S., works for the LEAH Project right around the corner from the Friedman School, where he applies what he learned at Friedman with Boston’s youth of color.
Nayla Bezares, PhD Candidate discusses how her work in the food industry and in outdoor education led her to examine resilience and social justice at a deeper level.
Reflecting on her work as a Friedman professor, including in- and beyond- classroom experiences, Dr. Nicole Tichenor Blackstone discusses the intersection of social justice and sustainability as it applies to food systems.
Kat Rancano, PhD Candidate shares how her lived experience influenced the questions she would raise throughout her doctoral research regarding the impact of one’s identity on one’s relationship to food and nutrition.