Faculty-Global Nutrition and Chronic Diseases

Open Rank - Assistant, Associate, or Full Professor Tenure-Track or Tenured Research and Teaching Appointment in Global Nutrition and Chronic Diseases

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is a graduate school at Tufts University, seeks a new faculty member specializing in the area of global nutrition and chronic disease. The Friedman School is actively growing and recruiting faculty in many multidisciplinary areas, including the present position; sustainable food systems and climate change; global burdens of nutrition-related chronic diseases; community interventions and behavior change; and computational methods and models for ‘big data’ in nutrition.

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