Faculty - Food Policy and Policy Implementation – Professor of Practice

The Friedman School of Nutrition Science and Policy seeks candidates for a faculty position in the field of food policy and policy implementation for Professor of the Practice (PoP).  Appointments for Professor of the Practice are reserved for individuals whose outstanding expertise and contributions to the Friedman School are derived from the relevant professional experience, such as in government, non-governmental organizations, or business.  Candidates should ordinarily have a doctorate degree. Significant experience as a practitioner in government, advocacy, law, political science, public policy, business, economics, psychology, health sciences, industry or a closely related field is required.  Candidates for this position should have a strong advocacy, policy change, and public impact record in food and nutrition.

Position Type: 
Faculty

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