Faculty-Climate Change and Sustainability of Food Production

Open Rank-Assistant, Associate, or Full Professor Tenure-Track or Tenured Research and Teaching Appointment in Climate Change and Sustainability of Food Production

The Friedman School of Nutrition Science and Policy at Tufts University seeks internationally recognized leaders as candidates for a tenure-track or tenured faculty position at the level of Associate or Full Professor in food systems, sustainability, and climate change. The rank will commensurate with experience and accomplishments. Candidates must possess a doctoral degree in a relevant field (biological or agricultural sciences, economics, nutrition, public health, epidemiology, or a related field), and demonstrated interest and accomplishment in sustainability of the food system, resilience, and climate change impacts on food and nutrition.

Position Type: 
Faculty

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