Project Manager - Chronic Disease Prevention and Control Division - CIB
1010 Massachusetts Avenue, Boston, MA
Under the direction of Division Director, manages selected projects and initiatives that may change over time with a major focus on healthy food and beverage policy and systems initiatives. Focus of division and projects are obesity and chronic disease prevention, with a priority on addressing racial, ethnic, and other inequities in health outcomes through policy, systems and environmental approaches in diverse sectors of the community.
•Manages development, and implementation of workplan to collaborate with clinical and community partners in addressing food insecurity and access, including in healthcare settings, and linking residents to community food resources.
•Manages development and implementation of initiatives to reduce sodium and sugary drink consumption through organizational procurement policies and practices that prioritize healthier food and beverage choices.
•Manages Roxbury in Motion program contract with MA Department of Public Health Mass in Motion program.
•Represents BPHC on food and beverage-related community and statewide working groups and committees.
•Convenes and facilitates partnership meetings with internal and external partners to develop and monitor program initiatives.
•Analyzes programs and policies that support chronic disease prevention and makes recommendations. Conducts literature reviews and other information gathering.
•Prepares memos, reports, fact sheets, blogs, and related materials.
•Manages development and implementation of other projects as assigned.
•Provides planning and operational support to additional Division projects as team member.
•Develops and manages program workplans, timelines, and budgets.
•Stays current in best practices for addressing chronic disease prevention and food security.
•Responsible for data management and analysis for assigned projects. Coordinates with division director and Research and Evaluation Office for program evaluation.
•Presents project findings at conferences, meetings, and for community partners.
•May supervise staff, interns and volunteers as appropriate.
•Meets regularly with Division Director regarding all aspects of program work, including but not limited to confidential matters.
•Works in a confidential capacity. Operates independently. Uses independent judgment and discretion to make decisions affecting the department and staff as it relates to unit operations/services and BPHC policy. Make and recommend management and personnel decisions for, including but not limited to promotion, transfer and assignment of staff, and imposition of discipline.
•Performs other duties as required.
•The preferred candidate will have Master's degree in public health, nutrition, food systems policy, or related discipline and 1+ years relevant experience in community health with a preferred focus in food policy or program implementation; OR BA/BS with 3+ years of relevant experience OR high school diploma/GED with 6+ years of relevant experience.
•Knowledge and experience in how to plan, implement and manage health projects and initiatives.
•Knowledge of public health policies and practices. Knowledge and experience in policy, systems and environmental approaches to obesity and chronic disease management is preferred.
•Excellent interpersonal skills, including ability to establish and maintain rapport with internal and external partners and to function as member of a team.
•Strong writing skills, including ability to prepare reports, presentations and accurate records.
•Excellent verbal communication skills; experience making presentations to diverse audiences and in facilitating meetings.
•Demonstrated organizational skills, including developing time lines and meeting deadlines.
•Advanced knowledge & experience with MSOffice, MSWord/Excel, Powerpoint, and Windows software.
•Ability to work independently and exercise sound judgment.
•Understanding of and commitment to promoting racial justice and health equity.
•Demonstrated cultural competence with diverse ethnic, cultural and socio-economic groups.
•Prefer familiarity with Boston neighborhoods, community based organizations and systems.
•Bilingual and/or bicultural applicants encouraged to apply.
•Valid Massachusetts driver's license required. Access to own vehicle or ability to travel throughout Boston neighborhoods required.
Boston residency required, or willingness to relocate within 6 months, A Criminal Offenders Records Information request must be completed for this position. However, a record is not an automatic bar to employment but is reviewed in relation to the job applied for., Any position that requires an advanced degree will be subject to education verification, The Boston Public Health Commission is an EEO Employer and all applicants meeting the minimum requirements are eligible to apply
$52,000 - $57,000 annually
Shift: Monday-Friday 9-5, 35 hours/week
Requires occasional evening and weekend work for community meetings and events
Location Boston, MA
Link to Opportunity www.bphc.org