Tufts Nutrition Magazine

Tufts Nutrition is a magazine for supporters, alumni, faculty and other university personnel, students and their families, and other friends with an interest in the activities of the Friedman School. It is published semi-annually.

Browse an Issue

	Green Is Good: The New Bottom Line in Business Spring 2008
	Doctors' Orders: Why physicians don't talk about diet and exercise (but should) Fall 2007
	The Game of Long Life: The Lowdown on Lo-Cal Diets for Longevity Spring 2007
	Banning the bottle Fall 2006
	Feeding the Aging Brain: A heart-healthy lifestyle may stave off mental decline Spring 2006
	A Plot of Their Own: cultivating the next farmers Fall 2005
	Coming Home: The secret stress of the humanitarian Spring 2005
	Who Made America Fat? Fall 2004
	Taking on HIV: Diet and exercise are helping people live well with a chronic disease Spring 2004
	To Your Health? Sorting through the risks and benefits of drinking Fall 2003
	Roads Less Traveled: A degree in nutrition opens up a world of possibilities Spring 2003
	Crossing Over: Collaboration yields discoveries great and small Fall 2002
	Humanity's Challenge: Twenty years of civil war, recurrent drought and political instability put millions of Afghans at risk Spring 2002