- About
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- Why the Friedman School
- Degree Programs
- Agriculture, Food and Environment
- Biochemical and Molecular Nutrition
- Food Policy & Applied Nutrition
- Humanitarian Assistance
- Nutrition Communication
- Nutritional Epidemiology
- Combined Degree Programs
- Ras Al Khaimah, United Arab Emirates, Master of Nutrition Science and Policy
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- Academics
- Agriculture, Food and Environment
- Biochemical and Molecular Nutrition
- Food Policy & Applied Nutrition
- Humanitarian Assistance
- Nutrition Communication
- Nutritional Epidemiology
- Combined Degree Programs
- Ras Al Khaimah, United Arab Emirates, Master of Nutrition Science and Policy
- Course Listings
- Faculty
- A - G
- Ausman, Lynne M.
- Bermudez, Odilia I.
- Block, Steven A.
- Blumberg, Jeffrey B.
- Booth, Sarah L.
- Cappellano, Kathleen L.
- Choi, Sang Woon
- Coates, Jennifer
- Crivello, Natalia A.
- Dallal, Gerard E.
- Das, Sai Krupa
- Economos, Christina D.
- Fielding, Roger A.
- Folta, Sara
- Giguere, Paul
- Goldberg, Jeanne P.
- Goldin, Barry R.
- Goodman, Elizabeth
- Greenberg, Andrew S.
- Griffin, Timothy
- Gute, David M.
- H - N
- Hammock, John C.
- Harris, Susan
- Houser, Jr., Robert F.
- Hyatt, Jr., Raymond R.
- Jacobsen, Karen
- Jacques, Paul F.
- Johnson, Elizabeth
- Kane, Kelly
- Kehayias, Joseph J.
- Kennedy, Eileen
- Lamon-Fava, Stefania
- Leavis, Paul
- Lichtenstein, Alice H.
- Liu, Zhenhua
- Mason, Joel B.
- Matthan, Nirupa Rachel
- Maxwell, Daniel
- Mazurana, Dyan
- McKay, Diane L.
- McKeown, Nicola
- Meydani, Mohsen
- Meydani, Simin Nikbin
- Milbury, Paul E.
- Must, Aviva
- Nelson, Miriam E.
- O - Z
- Obin, Martin S.
- Ordovas, José M.
- Palmer, Carole A.
- Rasmussen, Helen M.
- Roberts, Susan B.
- Rogers, Beatrice Lorge
- Rosenberg, Irwin H.
- Rush, David
- Russell, Robert M.
- Sacheck, Jennifer M.
- Sadler, Kate
- Saltzman, Edward
- Scott, Tammy
- Selhub, Jacob
- Stites, Elizabeth
- Tang, Guangwen
- Taylor, Allen
- Tillotson, James E.
- Troen, Aron
- Tucker, Katherine L.
- Walker, Peter
- Wang, Xiang-Dong
- Wanke, Christine
- Webb, Patrick
- Wilde, Parke E.
- Wilder, Andrew
- Woods, Margo N.
- Wu, Dayong
- Yee, Amy
- Yeum, Kyung-Jin
- Young, Helen
- Associated Faculty
- Anderson, Molly
- Arthurs, Denise
- Barnett, Junaidah Bajrai
- Bloem, Martin W.
- Borto, Dara
- Carlson, Khristopher
- Castaneda Sceppa, Carmen
- Chomitz, Virginia
- Cochary, Elizabeth
- Darnton-Hill, Ian
- de Pee, Saskia
- Dolnikowski, Gregory G.
- Donini, Antonio
- Doyle, Marcia S.
- Dunn, Julie E.
- Dwyer, Johanna T.
- Efstathion, Ann
- Forrester, Janet
- Frongillo, Edward
- Ghosh, Shibani
- Gilbert, Scott
- Gleason, Gary R.
- Greenberg, Isaac
- Griffiths, Jeffrey K.
- Hamer, Davidson
- Hastings, David
- Iyengar, Venkatesh
- Joseph, Hugh
- Kao, Suzanne
- Kapica, Cathy
- Kennedy, Claire
- Kirshen, Paul H.
- Krasinski, Stephen
- LaRusso, Laurie
- Lau, Joseph
- Levinson, F. James
- Lo, Clifford
- Lockeretz, William
- Maher, Timothy J.
- Marino-Costello, Elizabeth
- Mark, David A.
- Messer, Ellen
- Minear, Larry
- Naumova, Elena
- Nicolau, Claude
- Oniang'o, Ruth
- Palombo, Ruth
- Paquette, Annie
- Peterson, Julia
- Phelan, Grace
- Pittas, Anastassios
- Prelack, Kathy
- Quinn, Victoria
- Ribaya-Mercado, Judy D.
- Roubenoff, Ronenn
- Rowe, Sylvia
- Salinger, B. Lynn
- Schlossman, Nina
- Schmid, Christopher
- Schultink, J. Werner
- Scrimshaw, Nevin S.
- Seddon, Johanna
- Shuman, Jill M.
- Smith, Christine Perry
- Smith, Donald E.H.
- Sternin, Monique
- Troy, Lisa
- Truong, Jennifer
- Wellman, Nancy S.
- Wood, Richard J.
- Woodin, Mark A.
- Yip, Ray
- Zeitlin, Marian
- Faculty Resources
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- Jean Mayer USDA Human Nutrition Research Center on Aging
- John Hancock Research Center on Physical Activity, Nutrition and Obesity Prevention
- The Feinstein International Center
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- Faculty
- The BONES Project
- Growing Stronger
- New Entry Sustainable Farming Project
- Shape Up Somerville
- Tufts Longitudinal Health Study
- Positive Deviance
- Working Papers in Food Policy and Applied Nutrition
- Nutrition Talk: Friedman Internet Radio
Course Curriculum
The Food Policy and Applied Nutrition (FPAN) program offers an exciting curriculum of advanced study in nutrition science, policy and economics, statistics and quantitative methods, applied research skills, and a three-course specialization selected by the student.
Master of Science Degree
The formal requirements for the Master of Science degree are explained on the FPAN degree requirement worksheet. M.S. students take 16 or more course credits at the Friedman School, including electives. Here below is a brief informal summary of the course requirements.
Nutrition Science (2 credits)
- Fundamentals of Nutrition Science (NUTR 201)
- Nutrition in the Life Cycle (NUTR 301)
Policy and Economics (3 Credits)
- Fundamentals of Public Policy (NUTR 203)
- Economics of Food Policy Analysis (NUTR 238)
- One of the following courses:
- Determinants of U.S. Food Policy (NUTR 303)
- Nutrition, Food Security, and Development (NUTR 304)
Statistics and Quantitative Methods (3 Credits)
- Statistical Methods in Nutrition Research (Policy) (NUTR 207)
- Regression Analysis for Nutrition Policy (NUTR 307)
- One of the following courses:
- Qualitative Research Methods for Nutrition (NUTR 310)
- Nutrition Data Analysis (NUTR 311)
- Advanced Analytic Methods for Nutrition Policy Research (NUTR 401)
Applied Research Skills (2 Credits)
- One of the following courses:
- Principles of Epidemiology (NUTR 204)
- Survey Research in Nutrition (NUTR 210)
Specialization (3 Credits)
Choose one of the following 3-course specializations, or, with official approval, design your own.
- Food Policy and Economics
- Nutrition Interventions: Design, Operation, and Management
- Humanitarian Assistance
Internship
The internship offers practical experience that complements academic study. It provides contacts in a field where students might work in the future.
Ph.D. Degree
The curriculum for the Ph.D. program includes course work, a qualifying examination that indicates readiness to proceed with dissertation work, and a dissertation that contributes new scholarly research to the food and nutrition policy literature.
Through courses taken at the Friedman School, or by filing a waiver form to recognize preparation elsewhere, Ph.D. students meet all the course requirements for the M.S. degree. They meet a 4-credit minimum requirement at Tufts. Ph.D. students take two or more semesters of the Food and Nutrition Policy Doctoral Research Seminar (NUTR 404). They are advised to take NUTR 401. The internship is optional.
