Program Faculty and Staff

The staff of FSNC works closely with the interns to provide education, support, guidance and a professional rapport. Feedback and evaluation are provided on an ongoing basis. Interns can benefit from their expertise as authors, researchers and nutrition educators and diet counselors who are highly respected in their field.

Johanna T. Dwyer, D.Sc., R.D., Director of the Frances Stern Nutrition Center and the Combined Dietetic Internship/Master's Degree Program
Professor of Medicine and Community Health, Tufts University School of Medicine
Professor of Nutrition, Tufts University Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
- D.Sc. 1969 Harvard School of Public Health (Nutrition); M.Sc. 1964 Harvard School of Public Health (Nutrition); M.S. 1962 University of Wisconsin (Foods & Nutrition); B.S. 1960 Cornell University (Food & Nutrition
Marcia Doyle, M.S., R.D., Clinical Nutrition Manager
- M.S. 1985 Framingham State College; B.S. 1968 University of Rhode Island
Kelly Kane, M.S., R.D., C.N.S.D., Nutrition Education Coordinator
- M.S. 1997 Boston University; B.A. 1991 Boston University
Elizabeth Marino-Costello, M.S., R.D., F.A.D.A., Business Operations Manager II
- M.S. 1993 Boston University; B.S. 1980 The Pennsylvania State University
Dara Borto, M.S., R.D., C.N.S.D.
- M.S. 2002 Tufts University; B.S. 2000 Case Western Reserve
Kristy Hendricks, Sc.D., R.D., Associate Professor, Tufts University School of Medicine; Visiting Associate Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy.
- Sc.D. 1987 Boston University; M.S. 1982 Boston University; B.S 1974 University of Nebraska
Suzanne Kao, M.S., R.D.
- M.S. 2002 Texas Womens University, Houston; BS 1999 University of Arizona
Claire Kennedy, M.S., R.D.
- M.S. 1978 Boston University; B.S. 1963 Nasson College, Springvale, ME
Carole Palmer, Ed.D., R.D. Professor and Division Head of Nutrition and Oral Health Promotion, Tufts University School of Dental Medicine
- Ed.D. 1989 Boston University; M.Ed. 1969 Tufts University; B.S. 1967 Simmons College
Grace Phelan, M.S., CNSD, R.D.
- M.S. 2005 Tufts University; B.S. 2003 University of Rhode Island
Poonhar Poon, M.S., R.D.
- M.S. 2002 Tufts University; B.S. 2000 University of Massachusetts, Amherst
Helen Rasmussen, M.S., R.D.
- ABD Lesley College (present); M.S. 1972 Arizona State, Tempe; B.S. 1974 University of Nevada at Reno
Jennifer Weston, M.S., R.D.
- M.S. 2005 Tufts University; B.S. 2003 Cornell University

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	v Combined Dietetic Internship/Master's Degree > General Information > History of Center > Program Mission Statements > Learning Outcomes > Curriculum > Lifestyle > Admissions > Program Faculty and Staff > Students at FSNC > Description of Clinical Experiences > Financial Aid > Application Form > Links > Contact Information	Home » Admissions » Degree Programs » Combined Degree Programs » Combined Dietetic Internship/Master's Degree » Program Faculty and Staff Program Faculty and Staff The staff of FSNC works closely with the interns to provide education, support, guidance and a professional rapport. Feedback and evaluation are provided on an ongoing basis. Interns can benefit from their expertise as authors, researchers and nutrition educators and diet counselors who are highly respected in their field. Johanna T. Dwyer, D.Sc., R.D., Director of the Frances Stern Nutrition Center and the Combined Dietetic Internship/Master's Degree Program Professor of Medicine and Community Health, Tufts University School of Medicine Professor of Nutrition, Tufts University Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy D.Sc. 1969 Harvard School of Public Health (Nutrition); M.Sc. 1964 Harvard School of Public Health (Nutrition); M.S. 1962 University of Wisconsin (Foods & Nutrition); B.S. 1960 Cornell University (Food & Nutrition Marcia Doyle, M.S., R.D., Clinical Nutrition Manager M.S. 1985 Framingham State College; B.S. 1968 University of Rhode Island Kelly Kane, M.S., R.D., C.N.S.D., Nutrition Education Coordinator M.S. 1997 Boston University; B.A. 1991 Boston University Elizabeth Marino-Costello, M.S., R.D., F.A.D.A., Business Operations Manager II M.S. 1993 Boston University; B.S. 1980 The Pennsylvania State University Dara Borto, M.S., R.D., C.N.S.D. M.S. 2002 Tufts University; B.S. 2000 Case Western Reserve Kristy Hendricks, Sc.D., R.D., Associate Professor, Tufts University School of Medicine; Visiting Associate Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Sc.D. 1987 Boston University; M.S. 1982 Boston University; B.S 1974 University of Nebraska Suzanne Kao, M.S., R.D. M.S. 2002 Texas Womens University, Houston; BS 1999 University of Arizona Claire Kennedy, M.S., R.D. M.S. 1978 Boston University; B.S. 1963 Nasson College, Springvale, ME Carole Palmer, Ed.D., R.D. Professor and Division Head of Nutrition and Oral Health Promotion, Tufts University School of Dental Medicine Ed.D. 1989 Boston University; M.Ed. 1969 Tufts University; B.S. 1967 Simmons College Grace Phelan, M.S., CNSD, R.D. M.S. 2005 Tufts University; B.S. 2003 University of Rhode Island Poonhar Poon, M.S., R.D. M.S. 2002 Tufts University; B.S. 2000 University of Massachusetts, Amherst Helen Rasmussen, M.S., R.D. ABD Lesley College (present); M.S. 1972 Arizona State, Tempe; B.S. 1974 University of Nevada at Reno Jennifer Weston, M.S., R.D. M.S. 2005 Tufts University; B.S. 2003 Cornell University
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