- About
- Admissions
- Why the Friedman School
- Degree Programs
- Non-Degree Options
- Application Process
- Financing your Education
- Life at the School
- International Applicants
- Visiting Friedman
- After Friedman: What Next? (Career Opportunities)
- Academics
- Agriculture, Food, and Environment
- Biochemical and Molecular Nutrition
- Food Policy & Applied Nutrition
- Nutrition Communication
- Humanitarian Assistance
- Nutritional Epidemiology
- Doctoral Programs
- Combined Degree Programs
- Course Listings
- Faculty
- A - G
- Ausman, Lynne M.
- Bermudez, Odilia I.
- Block, Steven A.
- Blumberg, Jeffrey B.
- Booth, Sarah L.
- Cappellano, Kathleen L.
- Carlson, Khristopher
- Castaneda Sceppa, Carmen
- Catley, Andy
- Choi, Sang Woon
- Chomitz, Virginia
- Coates, Jennifer
- Cochary, Elizabeth
- Crivello, Natalia A.
- Dallal, Gerard E.
- Das, Sai Krupa
- Dolnikowski, Gregory G.
- Doyle, Marcia S.
- Dunn, Julie E.
- Dwyer, Johanna T.
- Economos, Christina D.
- Fielding, Roger A.
- Forrester, Jane
- Frongillo, Edward
- Gagnon, David
- Gleason, Gary R.
- Goldberg, Jeanne P.
- Goldin, Barry R.
- Gorbach, Sherwood L.
- Greenberg, Andrew S.
- Gute, David M.
- H - N
- Hamer, Davidson
- Hammock, John C.
- Han, Sung Nim
- Harris, Susan
- Hastings, David
- Hendricks, Kristy M.
- Houser, Jr., Robert F.
- Hubbard, Brian
- Hyatt, Jr., Raymond R.
- Iyengar, Venkatesh
- Jacobsen, Karen
- Jacques, Paul F.
- Johnson, Elizabeth
- Kehayias, Joseph J.
- Kennedy, Eileen
- Lamon-Fava, Stefania
- LaRusso, Laurie
- Lau, Joseph
- Lawler, Elizabeth
- Leavis, Paul
- Levinson, F. James
- Lichtenstein, Alice H.
- Lockeretz, William
- Marino-Costello, Elizabeth
- Mason, Joel B.
- Matthan, Nirupa Rachel
- Maxwell, Daniel
- McKay, Diane L.
- McKeown, Nicola
- Merrigan, Kathleen A.
- Messer, Ellen
- Meydani, Mohsen
- Meydani, Simin Nikbin
- Minear, Larry
- Must, Aviva
- Nelson, Miriam E.
- Newby, P.K.
- O - Z
- Obin, Martin S.
- Ordovas, José M.
- Palmer, Carole A.
- Palombo, Ruth
- Pino, Harry
- Rasmussen, Helen M.
- Roberts, Susan B.
- Rogers, Beatrice Lorge
- Rosenberg, Irwin H.
- Roubenoff, Ronenn
- Rush, David
- Russell, Robert M.
- Sacheck, Jennifer M.
- Sadler, Kate
- Salinger, B. Lynn
- Saltzman, Ed
- Schaefer, Ernst J.
- Scott, Tammy
- Scrimshaw, Nevin S.
- Selhub, Jacob
- Shuman, Jill M.
- Smith, Christine Perry
- Smith, Donald E.H.
- Sternin, Jerry
- Sternin, Monique
- Stites, Elizabeth
- Tang, Guangwen
- Taylor, Allen
- Tillotson, James E.
- Tucker, Katherine L.
- Walker, Peter
- Wang, Xiang-Dong
- Wanke, Christine
- Webb, Patrick
- Wilde, Parke E.
- Wilder, Andrew
- Wood, Richard J.
- Woodin, Mark A.
- Woods, Margo N.
- Wu, Dayong
- Yeum, Kyung-Jin
- Yip, Ray
- Young, Helen
- A - G
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- The BONES Project
- Center on Agriculture, Food and Environment
- Center on Nutrition Communication
- Growing Stronger
- Jean Mayer USDA Human Nutrition Research Center on Aging
- John Hancock Center for Physical Activity and Nutrition
- The Positive Deviance Initiative
- Shape Up Somerville
- The Feinstein International Center
- New Entry Sustainable Farming Project
- Tufts Longitudinal Health Study
Who is Eligible?
Candidates accepted for study arechosen for their outstanding performance in undergraduate study in nutrition, biology, physiology, biochemistry, and related fields. A fundamental interest in research is required. Specific prerequisites are of undergraduate course work in each of the following: general chemistry, organic chemistry, and biochemistry.
