Eligibility

AFE students during a field trip to Smith Country Cheese in Winchendon, MA.

Students are attracted to the AFE Program at the Friedman School of Nutrition Science and Policy because they understand the importance of creating food production and supply systems that do not degrade the natural environment or host communities, and want to be a part of the solutions to systematic food supply problems. Students apply with varied academic and professional backgrounds in areas such as agriculture, biology, environmental studies, political science, economics, business, and nutrition. Most students enter the program with applicable work experience—typically two to four years—which contributes to elevated and rich classroom discussion. To be eligible, applicants must have completed a minimum of one course in human biology or general chemistry. Prior coursework in nutrition and economics is recommended, but not required.

Get to know more about the program through profiles of recent AFE students.

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	About About the Dean Gerald J. & Dorothy R. Friedman History Contact Career Opportunities How to Support the Friedman School Give Online Ways to Give to the Friedman School Tufts Nutrition Fund Endowment, Scholarships & Special Funds Examples of Named Funds Contact Information Admissions Why the Friedman School Degree Programs Agriculture, Food, and Environment Eligibility Degrees Offered Course Curriculum Internships Directed Study Faculty Community Life Center on Agriculture, Food and Environment Affiliated Centers Career Opportunities How to Apply AFE Class of 2004 New Entry Sustainable Farming Project Sample Schedule Biochemical and Molecular Nutrition What You Will Learn? Who is Eligible? Programs of Study Course Curriculum Affiliated Centers Career Opportunities Core Faculty How to Apply Finances Ask Tufts Experts Food Policy & Applied Nutrition Who is Eligible? 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(Career Opportunities) Academics Agriculture, Food, and Environment Degrees Offered Course Curriculum Career Opportunities Faculty Internships Students Directed Study Community Life Center on Agriculture, Food and Environment Affiliated Centers How to Apply Biochemical and Molecular Nutrition Degrees Offered Course Curriculum Career Opportunities Faculty Affiliated Centers How to Apply Food Policy & Applied Nutrition Degrees Offered Course Curriculum Career Opportunities Faculty Internships Specializations Affiliated Centers How to Apply Nutrition Communication Degrees Offered Course Curriculum Career Opportunities Faculty Internships Sample Schedule How to Apply Humanitarian Assistance Nutritional Epidemiology Degrees Offered Course Curriculum Career Opportunities Faculty Sample Schedule Thesis Topics of Recent Ph.D Graduates Affiliated Centers How to Apply Doctoral Programs Water: Systems, Science, and Society (WSSS) Combined Degree Programs Combined Dietetic Internship/Master's Degree General Information History of Center Program Mission Statements Learning Outcomes Curriculum Lifestyle Admissions Program Faculty and Staff Students at FSNC Descriptions of Clinical Experiences Financial Aid Application Forms Links Contact Information International Nutrition / Law & Diplomacy Nutrition and Public Health Urban and Environmental Planning / Agriculture, Food, and Environment How to Apply Course Listings All Courses Fall 2007 Spring 2007 Course Bulletin Registration Guidelines Cross-Registration Petition Directed Studies Late Registration Change of Schedule Course Packets & Textbooks Additional Courses at Other Schools & Departments Faculty A - G Ausman, Lynne M. Bermudez, Odilia I. Block, Steven A. Blumberg, Jeffrey B. Booth, Sarah L. Cappellano, Kathleen L. Carlson, Khristopher Castaneda Sceppa, Carmen Catley, Andy Choi, Sang Woon Chomitz, Virginia Coates, Jennifer Cochary, Elizabeth Crivello, Natalia A. Dallal, Gerard E. Das, Sai Krupa Dolnikowski, Gregory G. Doyle, Marcia S. Dunn, Julie E. Dwyer, Johanna T. Economos, Christina D. Fielding, Roger A. Forrester, Jane Frongillo, Edward Gagnon, David Gleason, Gary R. Goldberg, Jeanne P. Goldin, Barry R. Gorbach, Sherwood L. Greenberg, Andrew S. Gute, David M. H - N Hamer, Davidson Hammock, John C. Han, Sung Nim Harris, Susan Hastings, David Hendricks, Kristy M. Houser, Jr., Robert F. Hubbard, Brian Hyatt, Jr., Raymond R. Iyengar, Venkatesh Jacobsen, Karen Jacques, Paul F. Johnson, Elizabeth Kehayias, Joseph J. Kennedy, Eileen Lamon-Fava, Stefania LaRusso, Laurie Lau, Joseph Lawler, Elizabeth Leavis, Paul Levinson, F. James Lichtenstein, Alice H. 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	v Agriculture, Food, and Environment > Eligibility > Degrees Offered > Course Curriculum > Internships > Directed Study > Faculty > Community Life > Center on Agriculture, Food and Environment > Affiliated Centers > Career Opportunities > How to Apply > AFE Class of 2004 > New Entry Sustainable Farming Project > Sample Schedule	Home » Admissions » Degree Programs » Agriculture, Food, and Environment » Eligibility Eligibility AFE students during a field trip to Smith Country Cheese in Winchendon, MA. Students are attracted to the AFE Program at the Friedman School of Nutrition Science and Policy because they understand the importance of creating food production and supply systems that do not degrade the natural environment or host communities, and want to be a part of the solutions to systematic food supply problems. Students apply with varied academic and professional backgrounds in areas such as agriculture, biology, environmental studies, political science, economics, business, and nutrition. Most students enter the program with applicable work experience—typically two to four years—which contributes to elevated and rich classroom discussion. To be eligible, applicants must have completed a minimum of one course in human biology or general chemistry. Prior coursework in nutrition and economics is recommended, but not required. Get to know more about the program through profiles of recent AFE students.
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