Prerequisites

Each program has unique prerequisites (as detailed below). Please refer to the individual program description for exact details.

Food Policy and Applied Nutrition and Agriculture, Food and Environment require a college level course in biology and/or chemistry.
Nutrition Communication requires a course in human physiology and biochemistry. Prior coursework in nutrition is not required although many applicants will have taken some nutrition courses.
Biochemical and Molecular Nutrition and Nutritional Epidemiology require General Biology, General Chemistry (with lab) and Organic Chemistry I (with lab). Also, one or both of the following is required: Organic II (with lab) and Biochemistry. Applicants with a background in the social sciences who are interested in Nutritional Epidemiology should contact the Admissions Office for further information.
The Coordinated Dietetic Internship / Masters Degree Program requires that the applicant has completed the American Dietetics Association Educational Prerequisites (Didactic Program).
The Master of Arts in Humanitarian Assistance requires that applicants are midcareer professionals. Candidates must have significant field experience, have proven leadership qualities, and demonstrate proficiency in the English language.
The Master of Nutrition Science and Policy requires that applicants have a proven proficiency in the English language as measured by a minimum TOEFL score of 600 (paper based), 250 computer based, or 100 internet based. They also must have taken nutrition, biochemistry, biology or physiology, and a college level mathematics course.

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	v Application Process > How to Apply > Prerequisites > Requirements and Policies > Request Admissions Information	Home » Admissions » Application Process » Prerequisites Prerequisites Each program has unique prerequisites (as detailed below). Please refer to the individual program description for exact details. Food Policy and Applied Nutrition and Agriculture, Food and Environment require a college level course in biology and/or chemistry. Nutrition Communication requires a course in human physiology and biochemistry. Prior coursework in nutrition is not required although many applicants will have taken some nutrition courses. Biochemical and Molecular Nutrition and Nutritional Epidemiology require General Biology, General Chemistry (with lab) and Organic Chemistry I (with lab). Also, one or both of the following is required: Organic II (with lab) and Biochemistry. Applicants with a background in the social sciences who are interested in Nutritional Epidemiology should contact the Admissions Office for further information. The Coordinated Dietetic Internship / Masters Degree Program requires that the applicant has completed the American Dietetics Association Educational Prerequisites (Didactic Program). The Master of Arts in Humanitarian Assistance requires that applicants are midcareer professionals. Candidates must have significant field experience, have proven leadership qualities, and demonstrate proficiency in the English language. The Master of Nutrition Science and Policy requires that applicants have a proven proficiency in the English language as measured by a minimum TOEFL score of 600 (paper based), 250 computer based, or 100 internet based. They also must have taken nutrition, biochemistry, biology or physiology, and a college level mathematics course.
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