- About
- Admissions
- Why the Friedman School
- Degree Programs
- Agriculture, Food, and Environment
- Biochemical and Molecular Nutrition
- Clinical Nutrition
- Combined Degree Programs
- Combined Dietetic Internship/Master's Degree
- Food Policy & Applied Nutrition
- Nutrition Communication
- Humanitarian Assistance
- Nutritional Epidemiology
- Water: Systems, Science, and Society (WSSS)
- Non-Degree Options
- Application Process
- Financing your Education
- Life at the School
- International Applicants
- Visiting Friedman
- After Friedman: What Next? (Career Opportunities)
- Academics
- Degree Programs
- Agriculture, Food, and Environment
- Biochemical and Molecular Nutrition
- Clinical Nutrition
- Combined Degree Programs
- Combined Dietetic Internship/Master's Degree
- Food Policy & Applied Nutrition
- Nutrition Communication
- Humanitarian Assistance
- Nutritional Epidemiology
- Water: Systems, Science, and Society (WSSS)
- Course Listings
- Faculty
- A - G
- Ausman, Lynne M.
- Bermudez, Odilia I.
- Block, Steven A.
- Blumberg, Jeffrey B.
- Booth, Sarah L.
- Cappellano, Kathleen L.
- Carlson, Khristopher
- Castaneda Sceppa, Carmen
- Catley, Andy
- Choi, Sang Woon
- Chomitz, Virginia
- Coates, Jennifer
- Cochary, Elizabeth
- Crivello, Natalia A.
- Dallal, Gerard E.
- Das, Sai Krupa
- Dolnikowski, Gregory G.
- Doyle, Marcia S.
- Dunn, Julie E.
- Dwyer, Johanna T.
- Economos, Christina D.
- Fielding, Roger A.
- Forrester, Jane
- Frongillo, Edward
- Gagnon, David
- Gleason, Gary R.
- Goldberg, Jeanne P.
- Goldin, Barry R.
- Gorbach, Sherwood L.
- Greenberg, Andrew S.
- Gute, David M.
- H - N
- Hamer, Davidson
- Hammock, John C.
- Han, Sung Nim
- Harris, Susan
- Hastings, David
- Hendricks, Kristy M.
- Houser, Jr., Robert F.
- Hubbard, Brian
- Hyatt, Jr., Raymond R.
- Iyengar, Venkatesh
- Jacobsen, Karen
- Jacques, Paul F.
- Johnson, Elizabeth
- Kehayias, Joseph J.
- Kennedy, Eileen
- Lamon-Fava, Stefania
- LaRusso, Laurie
- Lau, Joseph
- Lawler, Elizabeth
- Leavis, Paul
- Levinson, F. James
- Lichtenstein, Alice H.
- Lockeretz, William
- Marino-Costello, Elizabeth
- Mason, Joel B.
- Matthan, Nirupa Rachel
- Maxwell, Daniel
- McKay, Diane L.
- McKeown, Nicola
- Merrigan, Kathleen A.
- Messer, Ellen
- Meydani, Mohsen
- Meydani, Simin Nikbin
- Minear, Larry
- Must, Aviva
- Nelson, Miriam E.
- Newby, P.K.
- O - Z
- Obin, Martin S.
- Ordovas, José M.
- Palmer, Carole A.
- Palombo, Ruth
- Pino, Harry
- Rasmussen, Helen M.
- Roberts, Susan B.
- Rogers, Beatrice Lorge
- Rosenberg, Irwin H.
- Roubenoff, Ronenn
- Rush, David
- Russell, Robert M.
- Sacheck, Jennifer M.
- Sadler, Kate
- Salinger, B. Lynn
- Saltzman, Ed
- Schaefer, Ernst J.
- Scott, Tammy
- Scrimshaw, Nevin S.
- Selhub, Jacob
- Shuman, Jill M.
- Smith, Christine Perry
- Smith, Donald E.H.
- Sternin, Jerry
- Sternin, Monique
- Stites, Elizabeth
- Tang, Guangwen
- Taylor, Allen
- Tillotson, James E.
- Tucker, Katherine L.
- Walker, Peter
- Wang, Xiang-Dong
- Wanke, Christine
- Webb, Patrick
- Wilde, Parke E.
- Wilder, Andrew
- Wood, Richard J.
- Woodin, Mark A.
- Woods, Margo N.
- Wu, Dayong
- Yeum, Kyung-Jin
- Yip, Ray
- Young, Helen
- A - G
- Degree Programs
- Students
- Academic Calendar
- Policies & Procedures
- Forms
- Student Services
- Health Services
- Libraries
- Email Policies and Lists
- Student Council
- Student Representatives
- University Policies
- Orientation
- Commencement
- Alumni
- Events
- Publications
- Research
- Faculty
- The BONES Project
- Center on Agriculture, Food and Environment
- Center on Nutrition Communication
- Growing Stronger
- International Food & Nutrition Center
- Jean Mayer USDA Human Nutrition Research Center on Aging
- John Hancock Center for Physical Activity and Nutrition
- The Positive Deviance Initiative
- Shape Up Somerville
- The Feinstein International Center
- New Entry Sustainable Farming Project
- Tufts Longitudinal Health Study
Combined Dietetic Internship/Master's Degree
Experience the program for yourself! (7:03 RealMedia file)
The Combined Dietetic Internship/Masters Degree Program at the Frances Stern Nutrition Center, Tufts-New England Medical Center, is currently granted accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association. The next program review is scheduled for the year 2006. CADE is a specialized accrediting body recognized by the Commission on Recognition of Postsecondary Accreditation and the United States Dept of Education.
The address and phone number of CADE are:
120 South Riverside PlazaSuite 2000
Chicago, IL 60606-6995
(312) 899-0040
