- About
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- Why the Friedman School
- Degree Programs
- Agriculture, Food and Environment
- Biochemical and Molecular Nutrition
- Food Policy & Applied Nutrition
- Humanitarian Assistance
- Nutrition Communication
- Nutritional Epidemiology
- Combined Degree Programs
- Ras Al Khaimah, United Arab Emirates, Master of Nutrition Science and Policy
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- Academics
- Agriculture, Food and Environment
- Biochemical and Molecular Nutrition
- Food Policy & Applied Nutrition
- Humanitarian Assistance
- Nutrition Communication
- Nutritional Epidemiology
- Combined Degree Programs
- Ras Al Khaimah, United Arab Emirates, Master of Nutrition Science and Policy
- Course Listings
- Faculty
- A - G
- Ausman, Lynne M.
- Bermudez, Odilia I.
- Block, Steven A.
- Blumberg, Jeffrey B.
- Booth, Sarah L.
- Cappellano, Kathleen L.
- Choi, Sang Woon
- Coates, Jennifer
- Crivello, Natalia A.
- Dallal, Gerard E.
- Das, Sai Krupa
- Economos, Christina D.
- Fielding, Roger A.
- Folta, Sara
- Giguere, Paul
- Goldberg, Jeanne P.
- Goldin, Barry R.
- Goodman, Elizabeth
- Greenberg, Andrew S.
- Griffin, Timothy
- Gute, David M.
- H - N
- Hammock, John C.
- Harris, Susan
- Houser, Jr., Robert F.
- Hyatt, Jr., Raymond R.
- Jacobsen, Karen
- Jacques, Paul F.
- Johnson, Elizabeth
- Kane, Kelly
- Kehayias, Joseph J.
- Kennedy, Eileen
- Lamon-Fava, Stefania
- Leavis, Paul
- Lichtenstein, Alice H.
- Liu, Zhenhua
- Mason, Joel B.
- Matthan, Nirupa Rachel
- Maxwell, Daniel
- Mazurana, Dyan
- McKay, Diane L.
- McKeown, Nicola
- Meydani, Mohsen
- Meydani, Simin Nikbin
- Milbury, Paul E.
- Must, Aviva
- Nelson, Miriam E.
- O - Z
- Obin, Martin S.
- Ordovas, José M.
- Palmer, Carole A.
- Rasmussen, Helen M.
- Roberts, Susan B.
- Rogers, Beatrice Lorge
- Rosenberg, Irwin H.
- Rush, David
- Russell, Robert M.
- Sacheck, Jennifer M.
- Sadler, Kate
- Saltzman, Edward
- Scott, Tammy
- Selhub, Jacob
- Stites, Elizabeth
- Tang, Guangwen
- Taylor, Allen
- Tillotson, James E.
- Troen, Aron
- Tucker, Katherine L.
- Walker, Peter
- Wang, Xiang-Dong
- Wanke, Christine
- Webb, Patrick
- Wilde, Parke E.
- Wilder, Andrew
- Woods, Margo N.
- Wu, Dayong
- Yee, Amy
- Yeum, Kyung-Jin
- Young, Helen
- Associated Faculty
- Anderson, Molly
- Arthurs, Denise
- Barnett, Junaidah Bajrai
- Bloem, Martin W.
- Borto, Dara
- Carlson, Khristopher
- Castaneda Sceppa, Carmen
- Chomitz, Virginia
- Cochary, Elizabeth
- Darnton-Hill, Ian
- de Pee, Saskia
- Dolnikowski, Gregory G.
- Donini, Antonio
- Doyle, Marcia S.
- Dunn, Julie E.
- Dwyer, Johanna T.
- Efstathion, Ann
- Forrester, Janet
- Frongillo, Edward
- Ghosh, Shibani
- Gilbert, Scott
- Gleason, Gary R.
- Greenberg, Isaac
- Griffiths, Jeffrey K.
- Hamer, Davidson
- Hastings, David
- Iyengar, Venkatesh
- Joseph, Hugh
- Kao, Suzanne
- Kapica, Cathy
- Kennedy, Claire
- Kirshen, Paul H.
- Krasinski, Stephen
- LaRusso, Laurie
- Lau, Joseph
- Levinson, F. James
- Lo, Clifford
- Lockeretz, William
- Maher, Timothy J.
- Marino-Costello, Elizabeth
- Mark, David A.
- Messer, Ellen
- Minear, Larry
- Naumova, Elena
- Nicolau, Claude
- Oniang'o, Ruth
- Palombo, Ruth
- Paquette, Annie
- Peterson, Julia
- Phelan, Grace
- Pittas, Anastassios
- Prelack, Kathy
- Quinn, Victoria
- Ribaya-Mercado, Judy D.
- Roubenoff, Ronenn
- Rowe, Sylvia
- Salinger, B. Lynn
- Schlossman, Nina
- Schmid, Christopher
- Schultink, J. Werner
- Scrimshaw, Nevin S.
- Seddon, Johanna
- Shuman, Jill M.
- Smith, Christine Perry
- Smith, Donald E.H.
- Sternin, Monique
- Troy, Lisa
- Truong, Jennifer
- Wellman, Nancy S.
- Wood, Richard J.
- Woodin, Mark A.
- Yip, Ray
- Zeitlin, Marian
- Faculty Resources
- A - G
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- Dean's Letter for Tufts Nutrition
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- Jean Mayer USDA Human Nutrition Research Center on Aging
- John Hancock Research Center on Physical Activity, Nutrition and Obesity Prevention
- The Feinstein International Center
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- Faculty
- The BONES Project
- Growing Stronger
- New Entry Sustainable Farming Project
- Shape Up Somerville
- Tufts Longitudinal Health Study
- Positive Deviance
- Working Papers in Food Policy and Applied Nutrition
- Nutrition Talk: Friedman Internet Radio
Combined Degree Programs
Approaches to the study of nutrition are varied. At Tufts, we offer several combined degree programs where a specialized training program in nutrition is combined with other approaches including training in clinical dietetics, urban planning and agriculture, food and environment, international law and diplomacy, water systems, science and society, and public health.
For those students interested in such combined programs, the education and field work become integrated, saving time and money.
